Mon - Sun - 5 pm to 10 pm
Tel: 803-641-3107

Our Menu

APPETIZERS


ANTIPASTO 11
Fresh mozzarella, prosciutto, capicola, salami, provolone, tomato, olives, lettuce, roasted peppers, onion, and artichoke hearts served with a balsamic vinaigrette dressing.

HOUSE SALAD 6
Romaine lettuce, tomato, and red onions.

ARUGULA SALAD 6
Fresh arugula with pecans, mushrooms, roasted peppers, pecorino romano cheese served with a honey Dijon balsamic vinaigrette.

BRUSCHETTA BREAD 9
Tomato, garlic, basil, parsley and olive oil.

CAPRESE SALAD 9
Fresh tomato and mozzarella with basil, in a balsamic vinaigrette dressing.

FRIED CALAMARI 12
Lightly dusted with flour. Served with marinara sauce on the side.

ZUPPA DI MUSSELLS 13
Red or white
Sauteed olive oil, garlic and white wine.

ZUPPA DI CLAMS 13
Red or white
Sauteed with olive oil, garlic, and white wine.

SHRIMP COCKTAIL 16
4 jumbo shrimp served with cocktail sauce.

JUMBO LUMP CRAB COCKTAIL 16
Served with a horseradish remoulade sauce.

STUFFED MUSHROOMS 10
White button mushrooms stuffed with bread crumbs, Italian sweet sausage and a medley of seasoning topped with mozzarella cheese.

EGGPLANT ROLLATINI 12
Eggplant stuffed with spinach, prosciutto, and mozzarella cheese.
Then baked topped with marinara and mozzarella.

SIDE OF MEAT BALLS OR SAUSAGE 6


SOUP OF THE DAY
CUP 4 BOWL 5

Gorgonzola
available 1.00 extra
Plate charge 6.00


CHEF'S SPECIALTIES


Served with bread and roasted garlic, with choice of soup or salad.

9oz CERTIFIED ANGUS FILET MIGNON market price
Certified Angus filet mignon grilled to perfection, served with choice of starch and vegetable.

GRILLED CHICKEN BREAST 22
Marinated in rosemary, olive oil, garlic, salt, and pepper. Served with choice of starch and vegetable.

Above Chef's specialties served with of choice mashed potatoes, risotto, or pasta.


ENTREE


Below items served over a bed of angel hair pasta.
Served with bread and roasted garlic, with choice of soup or salad.

VEAL SALTINBOCCA 25
Layered veal scaloppini topped with prosciutto, spinach, and mozzarella in a mushroom Marsala wine sauce.

PARMAGIAN 25
Veal scaloppini lightly breaded then baked in marinara sauce, and topped with mozzarella cheese.

FRANCESE 25
Veal scaloppini sauteed in white wine, lemon, and butter sauce.

PICCATA 25
Veal sauteed with garlic and capers in a lemon, white wine and butter sauce.

MARSALA 25
Veal sauteed with mushrooms and Marsala wine sauce.

CHICKEN SALTINBOCCA 22
Breast of chicken layered with prosciutto, spinach, and mozzarella in a mushroom Marsala wine sauce.

PARMAGIAN 22
Breast of chicken lightly breaded then baked in marinara sauce and topped with mozzarella.

FRANCESE 22
Breast of chicken sauteed in white wine, lemon, and butter sauce.

PICCATA 22
Breast of chicken sauteed with garlic and capers in a lemon, white wine, and butter sauce.

MARSALA 22
Breast of chicken sauteed with a mushroom Marsala wine sauce.

SHRIMP SCAMPI 26
Sauteed in garlic, white wine, lemon, and butter sauce. Served over linguini.

LINGUINI AND FRESH CLAMS 23
Fresh clams on the shell sauteed in white wine, garlic, and olive oil with choice of red or white sauces.
 

ENTREE


Served with bread and roasted garlic with choice of soup or salad.

LINGUINI AND FRESH MUSSELS 23
Fresh mussels sauteed in white wine, garlic, and olive oil with choice of red or white sauces.

ZUPPA DE PESCE 32
Seafood medley of clams, mussels, shrimp, calamari, sauteed in a garlic, olive oil, and marinara sauce served over linguini.

LOBSTER RAVIOLI 29
Topped with chunks of Maine lobster finished with a sherry rose cream sauce.

LINGUINI WITH MEAT BALLS or MEAT SAUCE 18
Prepared with our marinara sauce and tender lean beef seasoned to perfection.

FETTUCCINI ALFREDO 19
Blended with butter, cream, egg, and Parmesan cheese. Add Chicken 5.00, Shrimp or Jumbo lump crab 8.00

RIGATONI AL VODKA 19
Combined vodka with Alfredo and marinara sauces with a hint of hot pepper. Add Chicken 5.00, Shrimp or Jumbo lump crab 8.00

LINGUINI SAUSAGE, PEPPERS & ONIONS 23
Sweet Italian sausage with sauteed sweet pepper and onions in our marinara sauce.

BAKED LASAGNA 21
Layered pasta with Bolognese sauce, mozzarella, and ricotta cheeses

HOME MADE CANNELLONI 21
Stuffed crepe with a Bolognese sauce, blended with spinach, mozzarella and ricotta cheeses. Baked with marinara sauce and topped with mozzarella.

HOME MADE MANICOTTI 21
Stuffed crepe filled with, mozzarella, ricotta and parmiginana cheeses. Baked with marinara sauce and topped with mozzarella.

EGGPLANT PARMIGIANA 21
Eggplant baked with marinara sauce and topped with mozzarella.
Served over angel hair pasta.

EGGPLANT ROLLATINI 21
Eggplant stuffed with spinach, prosciutto, and mozzarella cheese. Then baked and topped with marinara and mozzarella. Served over angel hair pasta.